Greece, just like home

Greek yoghurt, cucumber, garlic and olive oil.

Sheep's milk feta with olive oil and oregano.

Smoky aubergine, garlic and olive oil.

Whipped feta with a chilli kick.

Tomatoes, cucumber, feta, Kalamata olives, oregano and extra virgin olive oil.

Young leaves and fresh herbs, lemon dressing.

Seasonal greens with olive oil and lemon, the Greek way.

Market vegetables with olive oil and lemon.

With potatoes or rice, and steamed vegetables.

With potatoes, rice or vegetables.

With potatoes, rice or vegetables.

With potatoes, rice or steamed vegetables.

Braised with lemon and oregano, with potatoes, rice or vegetables.

Aubergine, slow-simmered minced meat and béchamel baked until golden, just like mama's.

Baked pasta with slow-cooked mince and golden béchamel, the Greek cousin of lasagne.

Peppers and tomatoes filled with herbed rice, gently oven-baked.

Oven-baked with tomato and herbs.

Greece's national soup: beans, tomato, carrot and celery.